Chicken Enchilads

INGREDIENTS
1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
6 (6 inch) flour tortillas
2 cups shredded cheese

DIRECTIONS
Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
In a small saucepan over medium heat, combine the cream cheese and salsa (I blend the salsa as my husband does not like it chunky). Cook, stirring until melted and well blended. Stir in chicken. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

This recipes comes from allrecipes.com and I tweaked it a little.

FYI this is a GREAT freezer item!