Chicken Rolls

Ingredients

2 breasts chicken diced
1 pkg cream cheese
1 can cream of chicken
1/4 cup sour cream
1/2 cup milk
2 pkg crescent rolls

Directions

Pre-heat oven to 375. Mix cream cheese and half a can of cream of chicken. Stir in diced chicken. Unroll crescent roll and put a spoonful of mixture in the middle then roll. Pinching the open ends together so that the filling does not spill out. Sometimes I use two rolls together before I fill to make bigger servings. (as in the picture) Place on slightly greased cookie sheet and bake for 12 to 15 minutes or until golden brown. While baking; mix half a can of cream of chicken, sour cream and milk in blender. Heat in microwave. Serve over rolls as gravy.

I have also used turkey in place of the chicken.