Why buy it when you can make it?
Ingredients
2 cups sugar
1 cup water
cap full of mapleine
Directions
Add sugar and water to quart pan and boil till clear. (if you watch it boil you will be able to tell when it is clear) Stir in mapleine.
TIP: two parts sugar to one part water - make this in any size you need. Extra can be stored but will turn to sugar if stored too long.
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